Smokey tomato & halloumi bake
Smokey tomato & halloumi bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smokey tomato & halloumi bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smokey tomato & halloumi bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Smokey tomato & halloumi bake is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smokey tomato & halloumi bake:
  1. Take Olive oil
  2. Take garlic crushed
  3. Prepare Chilli flakes
  4. Prepare smoked paprika
  5. Take dried oregano
  6. Prepare red wine vinegar
  7. Prepare brown sugar
  8. Get tinned white beans
  9. Get whole plum tinned tomatoes
  10. Get halloumi cheese
  11. Prepare red pepper
  12. Make ready courgette
  13. Make ready Coriander to garnish

Do you have an overabundance of tomatoes this summer? This smokey tomato catsup is the solution! Core tomatoes and cut in half horizontally. Gently squeeze out or spoon out juices and seeds.

Instructions to make Smokey tomato & halloumi bake:
  1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
  2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
  3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
  4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.

Core tomatoes and cut in half horizontally. Gently squeeze out or spoon out juices and seeds. Coarsely dice tomato flesh and place in medium bowl. Cut corn kernels from cob; add kernels to tomatoes. Watch all of Tomato's best archives, VODs, and highlights on Twitch.

So that is going to wrap this up for this exceptional food smokey tomato & halloumi bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!