Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, falafel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Falafel is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Falafel is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have falafel using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Falafel:
- Get dried chickpeas
- Get whole cumin seed
- Take whole coriander seed
- Make ready minced garlic
- Make ready onion finely chopped
- Make ready breadcrumbs
- Take fresh coriander leaves
- Get fresh parsley leaves
- Get ground black pepper
- Make ready Zest of 1 lemon
- Make ready chilli powder
- Prepare Salt
- Prepare Oil for frying
Instructions to make Falafel:
- Soak the chickpeas in a large bowl overnight. Water should be hot and about 3 inch in depth. Check water after few hours as chickpeas will triple in size. - Drain the chickpeas. In a food processor add chickpeas and the rest of the ingredients apart from bread crumbs and grind coarsely. The mixture should not be ground to fine paste.
- Add the breadcrumbs and mix well. - Roll a small amount of the mixture into a lemon sized ball or a small patty with your hands. The mixture should hold together nicely and not fall apart. Repeat for the rest of the batter. You can also use a small ice-cream scoop to get equal size ball.
- In a frying pan add oil for frying and heat the oil on medium heat. Fry the falafel until golden brown. Place a kitchen towel on a plate and place the fried falafel on it to remove excess oil. Sprinkle little bit of salt and chilli flakes while hot. Serve with mayonnaise and salad.
So that’s going to wrap this up for this exceptional food falafel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
