Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jewish chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jewish chocolate cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jewish chocolate cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jewish chocolate cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jewish chocolate cake:
- Make ready 45 ml water
- Take 45 ml brandy/cognac
- Get 50 g sugar
- Prepare 40 g cocoa powder
- Get 200 g soft butter
- Get 4 yolks
- Get 200 g self raising flour, sieved
- Make ready 160 g egg whites
- Prepare 150 g sugar
- Prepare Topping
- Get 300 g whipped cream
- Prepare 300 g chocolate (66-72% cocoa)
- Get 50 g butter
Steps to make Jewish chocolate cake:
- Grease a 25-35cm pan and lay with grease paper. - Mix water, brandy, sugar and cocoa powder under heat. - Add butter till melted.
- Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks.
- Fold into butter mixture. - Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. - Cool cake on wire rack.
- For topping: - Boil cream, remove to cool, add to chocolate. - At 40C, add butter - Spread topping on cake when cake is cool.
So that is going to wrap this up for this special food jewish chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!