Chilli Halloumi and Tuna Salad
Chilli Halloumi and Tuna Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli halloumi and tuna salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Halloumi and Tuna Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chilli Halloumi and Tuna Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Halloumi and Tuna Salad:
  1. Make ready baby spinach leaves
  2. Prepare tuna can (sweet chilli flavour)
  3. Make ready halloumi (chilli flavour)
  4. Take red capsicum
  5. Prepare ripe avocado
  6. Get spring onion
  7. Take dried shallot
  8. Get Salt and black pepper ground
Steps to make Chilli Halloumi and Tuna Salad:
  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.

So that is going to wrap this up with this exceptional food chilli halloumi and tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!