Zucchine, feta and sun dried tomato pie
Zucchine, feta and sun dried tomato pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchine, feta and sun dried tomato pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchine, feta and sun dried tomato pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Zucchine, feta and sun dried tomato pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:
  1. Take Roll of puff pastry
  2. Get 1 courgette
  3. Get 100 g feta cheese
  4. Make ready 4-5 sun-dried tomatoes in oil, drained
  5. Get 4 large eggs (save a tiny bit for glazing)
  6. Take Oregano
  7. Take Olive oil
Instructions to make Zucchine, feta and sun dried tomato pie:
  1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
  2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
  3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold ๐Ÿ˜

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