🥞Custard Donuts🥞
🥞Custard Donuts🥞

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🥞custard donuts🥞. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🥞Custard Donuts🥞 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 🥞Custard Donuts🥞 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have 🥞custard donuts🥞 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🥞Custard Donuts🥞:
  1. Get 280 g (2 cups) + 3 tbsp) All purpose flour
  2. Get 40 g (3 tbsp) Sugar
  3. Make ready 1/2 tsp Salt
  4. Get 1/4 tsp Nutmeg
  5. Get 1 Egg
  6. Prepare 120 g (1/2 cup) Whole milk
  7. Get 40 g (1/3 stick) Melted butter
  8. Make ready 7 g (1 packet) Dry yeast
Instructions to make 🥞Custard Donuts🥞:
  1. In a large bowl combine flour, nutmeg, sugar and salt together. - - Warm the milk and add egg, melted butter and yeast. - - Combine the dry ingredients and the wet ingredients.
  2. Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. - - Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours.
  3. Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. - - Heat the oil to 160°C or 320F and fry the donuts until golden.
  4. Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. - - Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts.
  5. #Tips: - - Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. - - #Note: - custard or pastry cream recipe posted earlier please check in my recipes.

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