Zucchine, feta and sun dried tomato pie
Zucchine, feta and sun dried tomato pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchine, feta and sun dried tomato pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchine, feta and sun dried tomato pie is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchine, feta and sun dried tomato pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:
  1. Take Roll of puff pastry
  2. Take 1 courgette
  3. Get 100 g feta cheese
  4. Prepare 4-5 sun-dried tomatoes in oil, drained
  5. Make ready 4 large eggs (save a tiny bit for glazing)
  6. Prepare Oregano
  7. Make ready Olive oil
Instructions to make Zucchine, feta and sun dried tomato pie:
  1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
  2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
  3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

So that is going to wrap this up for this exceptional food zucchine, feta and sun dried tomato pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!