Chinese Turnip Cake Raddish Cake 蘿蔔糕
Chinese Turnip Cake Raddish Cake 蘿蔔糕

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chinese turnip cake raddish cake 蘿蔔糕. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
  1. Make ready Ingredients
  2. Get 2 whole Chinese Raddish shredded and sticks
  3. Make ready 2 chinese sausages
  4. Take 10 cm long chinese dried bacon
  5. Make ready 3-6 pcs chinese mushroom diced
  6. Prepare 1 handful chinese dried shrimp
  7. Prepare Turnip mix
  8. Make ready 1.5 tsp chicken powder
  9. Take 1 tsp sugar
  10. Take 1 tsp white pepper
  11. Get 250 g Rice flour 沾米粉
  12. Get 50 g corn starch
  13. Take Garnish
  14. Get spring onions
  15. Take sesame
Instructions to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
  1. Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour.
  2. First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
  3. Same Pan no need to clean add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when it turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients, mix well. Will clump up if add too much in one go. Keep doing it 5 to 6 times until all flour into the batch. Add boiled water if needed to mix.
  4. Now place the mix into container garnish with the leftover meat mix on top.
  5. Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts.
  6. Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!

So that is going to wrap this up with this exceptional food chinese turnip cake raddish cake 蘿蔔糕 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!