Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawns saganaki - feta and tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawns saganaki - feta and tomato sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Prawns saganaki - feta and tomato sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawns saganaki - feta and tomato sauce:
- Get feta
- Take tomato sauce (cherry tomatoes here)
- Get prawns
- Make ready onion
- Make ready gloves garlic
- Make ready parsley
- Take white wine
- Prepare Oil
- Prepare Chilly flakes
- Get olives (optional)
Instructions to make Prawns saganaki - feta and tomato sauce:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
- Add prawns and half of the parsley. cook covered for 2 minutes
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.
So that is going to wrap this up for this special food prawns saganaki - feta and tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
