Sweet Corn and Feta Samosas
Sweet Corn and Feta Samosas

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet corn and feta samosas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Corn and Feta Samosas is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Corn and Feta Samosas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn and Feta Samosas:
  1. Get Ingredients Serves
  2. Make ready sweetcorn (tinned)
  3. Make ready peas (frozen defrosted)
  4. Prepare vegetable oil
  5. Take a red onion finely diced
  6. Prepare cumin seeds
  7. Prepare garam masala
  8. Make ready (depending on how spicy you want)
  9. Get red chilli chopped finely
  10. Prepare feta cheese diced
  11. Get juice lime
  12. Make ready corn flour
  13. Take water to bind the corn flour
Steps to make Sweet Corn and Feta Samosas:
  1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
  3. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
  4. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
  5. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
  6. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.

So that’s going to wrap it up with this exceptional food sweet corn and feta samosas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!