Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, baked feta toasties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked feta toasties is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked feta toasties is something that I’ve loved my entire life.
Mediterranean baked feta is roasted to perfection with fresh herbs, tomatoes, olives, and a drizzle of Throw a sprinkle of feta on pretty much anything and I'm a happy camper. A baked feta recipe inspired by Greece. We came to love a certain baked feta appetizer, prepared in different ways but always delicious: melty, gooey feta in a tomato sauce, sometimes with onions or. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato.
To get started with this recipe, we have to first prepare a few components. You can have baked feta toasties using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked feta toasties:
- Get Crustless bread
- Get Feta cheese
- Take Few cherry tomatoes
- Get Oregano
- Prepare Melted butter
Bake until bread and cheese will start getting golden brown. Remove from the oven, drizzle with honey, sprinkle with previously toasted. Thread a piece of the bread onto a wooden skewer, then a piece of feta, a lemon slice and a cherry tomato. Slit the top of each potato, squeeze the ends together to open the potato, and top with a generous scoop of whipped feta.
Instructions to make Baked feta toasties:
- Preheat oven to 200. Flatten your bread using a rolling pin. Add, tomatoes, feta and oregano to one corner
- Fold over and press down with a fork. Finish all four. Melted some butter in the microwave. Brush both sides with a pastry brush
- Bake for about 10 minutes π
Thread a piece of the bread onto a wooden skewer, then a piece of feta, a lemon slice and a cherry tomato. Slit the top of each potato, squeeze the ends together to open the potato, and top with a generous scoop of whipped feta. Sprinkle with chives and serve hot with. Topped with juicy roasted tomato, these easy toasties make a divine brunch, lunch or lazy mid-week dinner. Baked feta and figs is an impressive, easy appetizer.
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