Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate fondant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate fondant is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate fondant is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate fondant using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate fondant:
- Prepare Butter
- Take Double cream
- Prepare Dark chocolate chips
- Make ready Granulated Sugar
- Get 4 eggs
- Get Vanilla extract
- Take Plain flour
- Get Brown sugar
Instructions to make Chocolate fondant:
- Coat muffin tin in butter and bit of sugar
- Melt 1/2 cup of chocolate chips 1/4 cup double cream and mix. Chill for 30 mins
- Melt and mix 3/4 cup chocolate chips, 5 tbsp butter.
- Whisk 2 eggs and 2 egg yolks, 1/3 cup brown sugar, 1/2 table spoon salt, 1tbsp vanilla extract. Add the melted chocolate and butter. Fold in. Add 2tbsp plain flour and fold in.
- Add a bit scoop of the second fixture the a teaspoon of refrigerated choc and top off with same amount of second mixture on top.
- Bake at 220 for 12 minutes
So that’s going to wrap it up with this special food chocolate fondant recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
