Fried_kibbeh
Fried_kibbeh

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried_kibbeh. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried_kibbeh is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried_kibbeh is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried_kibbeh using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fried_kibbeh:
  1. Take fine bolgur
  2. Make ready grounded meat
  3. Prepare onion
  4. Take basil leaves
  5. Get 7 spices
  6. Get cummin powder
  7. Get cayenne paste
  8. Make ready salt
  9. Get Oil for frying
  10. Prepare Filling ingredients:
  11. Get minced meat
  12. Get medium size onions
  13. Make ready ghee
  14. Get pomegranate syrup
  15. Take 7 spices
  16. Prepare salt
  17. Get fried pine nuts
Steps to make Fried_kibbeh:
  1. Kibbeh dough preparation: - - wash and drain the bolgur, leave aside
  2. Grind the onion, basil. Then add the cayenne paste, spices and grind all together.
  3. Add the mixture to the bolgur and rub using your hands, until you have a consistent dough.
  4. In a wide pan, add the ghee and heat, then add the chopped onions. Stir until onions have cooked
  5. Add the minced meat, spices and salt and stir until meat cooks
  6. Leave the pan aside to cool
  7. Then add the fried pine nuts, pomegranate syrup and mix it in all together
  8. Kibbeh preparation: - - divide the dough equally into balls approximately the size of an egg
  9. Dampen your hands with some water. Take a ball of the kibbeh dough and form somewhat of an oval-shaped disc in the palm of one hand.
  10. Use your finger to make a well in the middle of the disc, and gradually hallow the disc out to make a larger well or hole for the filling.
  11. Add 1 tsp of the meat filling and seal the dough opening on the top, using both hands carefully shape it into an oval
  12. Continue to all the dough has been used
  13. In a wide pan, pour the oil and allow to heat
  14. Fry the kibbe discs until they turn a golden colour - Serve cold as appetiser
  15. By: Rourou Adam

So that is going to wrap this up for this exceptional food fried_kibbeh recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!