Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot greek pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. Reviews for: Photos of One-Pot Greek Pasta. This One Pot Pasta recipe is called Pasta e Ceci and features chickpeas in a brothy tomato sauce. The great thing about One Pot recipes is that you can cook your pasta right in with all of the other ingredients, and the starches from the pasta help thicken your liquids into a delicious.
One Pot Greek Pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. One Pot Greek Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make One Pot Greek Pasta:
- Prepare olive oil
- Take cooked chicken sausage (9 ounces), sliced into rounds
- Get garlic
- Prepare can no-salt-added tomato sauce
- Take lightly packed baby spinach (half of a 5-ounce box)
- Take cooked whole-wheat rotini pasta
- Get finely crumbled feta cheese
- Prepare basil
- Get dried onion
Lighter than a traditional Italian meat sauce spaghetti but more filling than a Greek salad, this dish is the perfectly balanced Mediterranean meal. The beauty of a one-pot pasta is that everything cooks in — you guessed it! — one pot. No more waiting for water to boil or building a separate sauce. For this hearty Greek-inspired dinner, flavor the orzo with creamy canned cannellini beans, olives, and feta, and serve salad greens on the side.
Steps to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
No more waiting for water to boil or building a separate sauce. For this hearty Greek-inspired dinner, flavor the orzo with creamy canned cannellini beans, olives, and feta, and serve salad greens on the side. A classic Greek recipe of shrimp and pasta turned into a one-pot wonder that's perfect for a busy weeknight and elegant enough to serve at a dinner party. The shrimp stay juicy and flavorful and the pasta is cooked in a light tomato sauce. Top the dish off with some crumbled feta and dinner is.
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