Chocolate cake with chocolate fresh cream
Chocolate cake with chocolate fresh cream

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cake with chocolate fresh cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate cake with chocolate fresh cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate cake with chocolate fresh cream is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with chocolate fresh cream:
  1. Get For chocolate cake
  2. Prepare 200 gr (1 3/4 cup) all purpose flour
  3. Get 70 gr NATURAL cocoa powder (non dutch)
  4. Get 200 gr granulated sugar / Xylitol
  5. Take 1 tsp baking powder
  6. Make ready 2 tsp baking soda
  7. Prepare 1 tsp himalayan salt
  8. Get 2 tsp instan / espresso coffee powder
  9. Take 120 ml (1/2 cup) vegetable oil
  10. Make ready 3 eggs (or 2 large)
  11. Prepare 2 tsp vanilla extract
  12. Take 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
  13. Get 1/2 cup buttermilk
  14. Take 180 gr (3/4 cup) sour cream
  15. Get Fresh cream (put the whisk and bowl in fridge before hand)
  16. Make ready 600 ml double cream or whipped cream (cold)
  17. Prepare 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
  18. Prepare 1/3 cup icing sugar (you can add or less this to your taste)
Steps to make Chocolate cake with chocolate fresh cream:
  1. Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
  2. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
  3. In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
  4. Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
  5. Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
  6. Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
  7. You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!

So that’s going to wrap this up for this special food chocolate cake with chocolate fresh cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!