Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malteser no-bake cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Malteser No-Bake Cheese Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Malteser No-Bake Cheese Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malteser No-Bake Cheese Cake:
- Prepare Biscuit Base
- Take 120 g All butter Shortbread Tray bake
- Take 1 1/2 Bag malteser chocolate (crushed)
- Take 60 g Butter(softened)
- Prepare Cheesecake Mix
- Take 200 ml Double Cream(whipped)
- Take 2 Tbsp Icing Sugar
- Prepare 1 Tsp Vanilla Essence
- Get 500 g Cream Cheese (Philadelphia)
- Take 1 Block Milk Chocolate Bar (Melted)
Steps to make Malteser No-Bake Cheese Cake:
- Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
- Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
- Serving Suggestion
So that is going to wrap it up for this special food malteser no-bake cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!