Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Drizzle Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Drizzle Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle Cake:
- Get Cake mix
- Make ready 115 g butter
- Make ready 170 g caster sugar
- Get 2 eggs
- Take 170 g self raising flour
- Prepare pinch salt
- Make ready 4 tbsp milk
- Get grated rind of 1 lemon
- Get Syrup
- Take juice of 1 lemon
- Prepare 3 tbsp icing sugar
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that is going to wrap this up for this special food lemon drizzle cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
