Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice topped with greek yogurt. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice topped with Greek Yogurt is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rice topped with Greek Yogurt is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rice topped with greek yogurt using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice topped with Greek Yogurt:
- Prepare White Rice
- Make ready Chicken Broth or Vegetable Broth
- Get Water
- Make ready Salt (optional)
- Make ready Olive Oil
Instructions to make Rice topped with Greek Yogurt:
- In a small sauce pan add water, chicken/vegetable broth & salt, boil until the water starts to bubble.
- Add in the rice. (You can use whatever rice you like)
- Add rice into boiling water, stir and simmer for 10 to 15 minutes depending on the rice.
- Drain rice and place back into the sauce pan, add olive oil, stir. - - Serve in those beautiful bowls which I know that most of you do have because I have seen them hahahaha…and top off with a delicious tablespoon or two of yogurt..
- Kali Orexi!!! 🙂
So that’s going to wrap this up for this exceptional food rice topped with greek yogurt recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
