Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yogurt lemon cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yogurt lemon cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Yogurt lemon cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt lemon cake:
- Make ready 250 g plain flour
- Prepare 250 g plain natural yogurt
- Take 100 g granulated sugar
- Make ready 85 ml vegetable oil
- Take 2 x medium eggs
- Get 2 x tsps baking powder
- Take 1/2 tsp vanilla extract
- Take 2 x lemons (grated zest only) (keep juices for icing drizzle
- Prepare Pinch salt
Instructions to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
So that is going to wrap it up with this exceptional food yogurt lemon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
