Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christmas smoked salmon ramkins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Smoked Salmon Ramkins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Christmas Smoked Salmon Ramkins is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Smoked Salmon Ramkins:
- Take 350 grams smoked salmon
- Get 1 cup mayonnaise
- Take 1 packages family size cream cheese (280g)
- Prepare lemon juice
- Take 1 tbsp fresh chopped dill
- Take fresh cracked black pepper
- Prepare 1/2 cucumber peeled, deseeded and diced
- Prepare Saran wrap for ramekins
Steps to make Christmas Smoked Salmon Ramkins:
- Prepare ramekins with Saran wrap.
- Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
- In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
- Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
- Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
- To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!
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