Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, microwave instant sponge cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Microwave Instant Sponge Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Microwave Instant Sponge Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Instant Sponge Cake:
- Get 1 large Egg
- Prepare 2 tablespoons Caster Sugar
- Take Vanilla Extract
- Take 3 tablespoons Self-Raising Flour
- Take 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Instructions to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that is going to wrap this up with this special food microwave instant sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
