Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply
Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek baked shrimp with tomatoes and feta  #seasonsupply. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have greek baked shrimp with tomatoes and feta  #seasonsupply using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:
  1. Make ready Olive oil (Coconut oil works well too but I didn't have it at the time 😅)
  2. Get medium onion, finely chopped
  3. Get medium carrots, finely chopped
  4. Make ready leek (I just had it in my fridge, you can cook without leek or other vegetables
  5. Make ready small mushrooms (same as leek - I just had them 😇)
  6. Prepare green peas
  7. Get garlic cloves, minced
  8. Make ready teaspoons, dried parsley
  9. Prepare red pepper chilli flakes, optional
  10. Prepare tomatoes, diced
  11. Prepare fish stock cubes
  12. Make ready crumbled feta cheese
  13. Make ready uncooked medium peeled shrimp
  14. Take Salt
  15. Get Pepper
Instructions to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:
  1. Preheat oven to 200 degrees
  2. Pour oil into large oven proof skillet
  3. Sauté garlic for 1 minute then and chilli flakes in the skillet
  4. Add onions to the skillet until the colour changes to light brown
  5. Add carrots and other vegetables to the skillet and sauté until soft
  6. Add tomatoes to the skillet and bring to a simmer
  7. Add green peas to the skillet and cook it for five minutes
  8. Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste
  9. Add feta to the skillet
  10. Bake for 10 minutes
  11. While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven
  12. Take the skillet out from the oven
  13. Add shrimp and parsley to the skillet and mix it
  14. Serve with rice, pasta or bread

So that’s going to wrap this up for this special food greek baked shrimp with tomatoes and feta  #seasonsupply recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!