Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek yogurt butter chicken stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Yogurt Butter Chicken Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Greek Yogurt Butter Chicken Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Yogurt Butter Chicken Stew:
- Get Chicken thighs
- Make ready [Marinade]
- Prepare Greek yogurt
- Make ready lemon juice
- Get ground cumin
- Prepare ground nutmeg
- Prepare turmeric
- Take salt
- Get ground black pepper
- Get garam masala (I left this out, add it if you have it)
- Make ready [To Cook]
- Make ready oil
- Prepare butter
- Get minced garlic
- Take medium-sized onion
- Make ready ginger (fresh or ground)
- Get tomatoes (cubed)
- Get chili (sliced)
- Take cinnamon stick
- Prepare tomato puree
- Make ready cream (I left this out as well, use it if you have it)
- Make ready ground almonds (finely chopped)
- Prepare cilantro leaves (as garnish)
- Take chicken stock or water
- Get chicken seasoning powder
- Get salt, pepper, sugar (to taste)
Instructions to make Greek Yogurt Butter Chicken Stew:
- In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
- Heat wok with a little oil, melt butter
- Stir in onions, garlic and ginger for approximately 1 to 2 minutes
- Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
- Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
- Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
- Top with almonds and cilantro leaves
- Serve!
So that is going to wrap this up with this exceptional food greek yogurt butter chicken stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!