Twisted doughnuts:
Twisted doughnuts:

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, twisted doughnuts:. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean. Twisted doughnut recipe is up on the blog today. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts.

Twisted doughnuts: is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Twisted doughnuts: is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook twisted doughnuts: using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twisted doughnuts::
  1. Get 3 cups all purpose flour + some extra for dusting
  2. Make ready 2 Tbsp butter
  3. Make ready 2 & 1/2 tsp dry yeast
  4. Prepare 5 Tbsp white sugar (divided)
  5. Take 1 cup milk
  6. Make ready 1 egg
  7. Prepare 1/2 tsp salt
  8. Make ready corn oil or any vegetable oil for frying
  9. Make ready 1/2 tsp cinnamon powder

Basically a doughnut dough but in twists exactly like what's shown. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. Then divide each portion into two, roll into logs, twist logs together, then pinch the ends together.

Steps to make Twisted doughnuts::
  1. 🌻Make the coating: - Add 3 Tbsp sugar and the cinnamon powder in a bowl mix well. Set aside.
  2. 🌻Make the dough: - First melt the butter in a small saucepan over medium heat.Remove from heat and add milk, 2 Tbsp sugar. Mix well until everything is well dissolved. Crack an egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes.
  3. Take a large bowl. Add 3 cups flour and salt mix well then add milk mixture mix with a wooden spoon. When everything is well mixed, use your hand to knead the dough for a few minutes, and shape it into a big ball. Cover with plastic wrap. - Let the dough rise until it double in size.
  4. After that knead the dough for a few minutes more until it’s soft and smooth. Cover with plastic wrap again and let it sit for 30 minutes to 1 hour until it double in size again.
  5. 🌻Roll out the doughnuts: - Uncover the dough and knead it for a few minutes. Put little bit flour on the floured surface and Divide the dough into 16 equal pieces. - - Take a piece of dough and roll it out on your cutting board so it forms a rope 10 inches long and ½ inch in diameter. If it’s sticky, sprinkle some flour on the area you’re working in. When you roll out the dough, move one hand upward and the other downward so that the rope is twisted in between your hands as you roll it.
  6. Take the dough off the board, hold it and bring the ends together. The tension in the dough will twist it as it hangs. You can add as much tension as you like, Repeat with the rest of the pieces of dough. - Cover and let the doughnuts expand for about 30 minutes.
  7. 🌻Fry the doughnuts: - Heat up 4 inches of oil in a deep skillet over medium high heat, Lower the heat to medium heat, then gently set each doughnut into the hot oil by hand. Be careful not to get your hands too close to the oil. Add as many pieces to the oil as your skillet will allow, enough so the doughnuts can sit in the oil without pushing against each other.
  8. Cook for about 5 minutes, occasionally gently flipping them over with tongs, until they get crunchy outside and are evenly golden brown. - Strain the cooked doughnuts. Put them in the sugar and cinnamon mixture. Coat well till until they are evenly coated. This is best done when the doughnuts are still warm. Repeat this with all the doughnuts until they are all cooked and coated. - - 🌻Serve - Serve hot. - You can freeze any leftovers for 3-4 days.

Shape the dough into twists, punch out rounds, or slice them into squares. Then divide each portion into two, roll into logs, twist logs together, then pinch the ends together. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. 꽈배기 (ko); twisted doughnut (en); tordita benjeto (eo). A wide variety of doughnuts and snacks options are available to you, such as local service location, key selling points, and applicable industries.

So that is going to wrap it up with this exceptional food twisted doughnuts: recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!