Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, layer cake (kue lapis). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Layer Cake (Kue Lapis) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Layer Cake (Kue Lapis) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Get 700 ml coconut milk
- Get 150 gram rice flour
- Take 75 gram tapioca flour
- Take 150 gram sugar or as desired
- Make ready 1 tbsp cocoa powder
- Get 1 tsp vanili
- Prepare 1 pinch salt
- Prepare 1 pandan leaf
Steps to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that’s going to wrap it up with this exceptional food layer cake (kue lapis) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
