Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍍🎂pineapple upside down cake🎂🍍. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
🍍🎂Pineapple Upside Down Cake🎂🍍 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. 🍍🎂Pineapple Upside Down Cake🎂🍍 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- Prepare For the cake
- Prepare 100 g butter, (room temperature)
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Make ready For the topping
- Get 460 g (16 oz) can of pineapple rings in syrup
- Get 50 g soft brown sugar
- Take 50 g butter, room temperature
- Take 7 glacé cherries
Instructions to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
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