Shrimp, Tomato and Feta Pasta with Watercress
Shrimp, Tomato and Feta Pasta with Watercress

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp, tomato and feta pasta with watercress. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp, Tomato and Feta Pasta with Watercress is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp, Tomato and Feta Pasta with Watercress is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
  1. Make ready penne pasta,
  2. Make ready salt,
  3. Get small vine tomatoes, chopped,
  4. Get frozen shrimp (medium sized),
  5. Make ready watercress, chopped roughly,
  6. Prepare reduced fat feta cheese, cut into small cubes,
  7. Make ready le roule garlic soft cheese,
  8. Take Cracked black pepper to season
Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:
  1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
  2. Drain off the pasta, shrimp and watercress in a collender and set aside.
  3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
  4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
  5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
  6. 415kcals per portion.

So that is going to wrap it up for this special food shrimp, tomato and feta pasta with watercress recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!