Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roast courgettes with feta and lemon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast courgettes with feta and lemon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roast courgettes with feta and lemon is something that I’ve loved my entire life.
Use one of summer's most bountiful vegetables in this low-effort, high-flavour midweek roast, says Nigel Slater. This roast courgettes with lemon recipe makes a great side dish for a shepherd's pie. Whisk together the lemon juice and olive oil, then drizzle over the courgettes. Add the peas, pea shoots, herbs and feta to the bowl and season with salt and pepper to taste.
To get started with this particular recipe, we have to prepare a few components. You can cook roast courgettes with feta and lemon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roast courgettes with feta and lemon:
- Make ready large courgettes
- Prepare Feta cheese
- Take olive oil
- Take lemon
- Take basil leaves
- Make ready parsley
Try this simple way to cook with feta. Using just four ingredients - feta, veg antipasti, lemon and pitta bread - you can serve up a delicious lunch for two. Delia Smith shows you how to roast courgettes using simple illustrated steps. A good way to use up courgettes that have grown a little big or even if you buy them large, is to roast them in slices.
Instructions to make Roast courgettes with feta and lemon:
- Turn oven on to 180°c
- Slice courgettes in half length wise
- Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm
- Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way
- Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.
- When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.
- Spoon the cheese mix on top of the courgettes and serve.
Delia Smith shows you how to roast courgettes using simple illustrated steps. A good way to use up courgettes that have grown a little big or even if you buy them large, is to roast them in slices. Risotto is a simple yet impressive dish to make. This one is packed with plenty of fresh warm-weather veggies and herbs, zesty lemon and salty feta. https. Try our roast courgette salad recipe with chickpeas.
So that’s going to wrap it up with this special food roast courgettes with feta and lemon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
