Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin muffins 🌱. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Muffins 🌱 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Pumpkin Muffins 🌱 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Take 1 (10 cm) slice of fresh pumpkin
- Prepare 1 banana
- Prepare 1-2 tablespoon coconut sugar or agave syrup
- Take 2 tablespoons olive oil spread
- Get 1 cup flour (I used wholemeal)
- Prepare 1 1/2 tsp baking powder
- Get 5 tablespoons oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that’s going to wrap it up for this exceptional food vegan pumpkin muffins 🌱 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
