Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach feta filo pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach feta filo pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach feta filo pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach feta filo pie:
- Get spinach
- Get pkt filo pastry
- Make ready gloves garlic crushed
- Make ready Finley diced medium onions
- Get nutneg
- Take feta cheese
- Get tub if ricotta
- Prepare beaten egg
Instructions to make Spinach feta filo pie:
- Set the oven to 200°C/Gas Mark 6.
- Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
- Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
- Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.
So that’s going to wrap this up with this special food spinach feta filo pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
