Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Banana Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Banana Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Cake:
- Prepare 4 ripe bananas
- Make ready 1 sprinkle of dehydrated banana chips
- Take 1 handful Walnuts (optional)
- Get 5 tablespoons coconut sugar or 5 tablespoons of Agave
- Get 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
- Get 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
- Get 1/2 cup oat milk
- Make ready 1 cup flour
- Make ready 1.2 tsp freshly grated nutmeg
- Make ready 1/2 tsp cinnamon
Instructions to make Vegan Banana Cake:
- Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
- Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
- Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).
So that is going to wrap this up with this exceptional food vegan banana cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
