Turmeric roasted cauliflower salad with feta and zhoug style dressing
Turmeric roasted cauliflower salad with feta and zhoug style dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turmeric roasted cauliflower salad with feta and zhoug style dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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This recipe for Roasted Cauliflower Salad with kale, farro and turmeric dressing is an easy segue into fall. It can be served warm as a side dish, or chilled as a hearty salad. It tastes great the second and third day, as its flavors have time to marinate and meld. The earthy turmeric dressing has a.

To get started with this recipe, we have to prepare a few components. You can cook turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
  1. Take cauliflower
  2. Make ready turmeric powder
  3. Make ready cumin powder
  4. Take olive oil
  5. Make ready coriander
  6. Take parsley
  7. Make ready green chili
  8. Take garlic clove
  9. Take 0%fat Greek yogurt
  10. Prepare baby spinach leaves
  11. Prepare feta
  12. Prepare pomegranate seeds
  13. Get Lemon juice from 1 lemon
  14. Get Lemon zest from 1 lemon
  15. Prepare Salt

Roasted cauli and couscous salad with zhoug and crispy shallots. Check out our vibrant cauliflower salad recipe with giant couscous, crispy fried onions and a punchy zhoug dressing. Our turmeric cauliflower salad is an easy low calorie idea to use roasted cauliflower. Divide the cauli rice between plates, scatter over the cashews and drizzle with the dressing.

Steps to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
  1. Pre heat oven to 200 c
  2. Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
  3. Roast in the oven for 15 minutes.
  4. To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
  5. In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.

Our turmeric cauliflower salad is an easy low calorie idea to use roasted cauliflower. Divide the cauli rice between plates, scatter over the cashews and drizzle with the dressing. Here's the recipe for Turmeric Roasted Cauliflower Salad with Tahini Honey Lemon Dressing. If you try this recipe I hope you'll. It comes to us from Chef Christopher Gould at Central Provisions, a James Beard Award Best New This salad delivers layer upon layer of varying flavor and texture, which makes it a main course-worthy salad that won't bore you.

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