Summer courgettes with feta, mint and chilli
Summer courgettes with feta, mint and chilli

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, summer courgettes with feta, mint and chilli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Summer courgettes with feta, mint and chilli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Summer courgettes with feta, mint and chilli is something that I’ve loved my whole life. They are nice and they look wonderful.

Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through. Spread the feta mixture on the grilled courgette slices, followed by a piece of fresh rocket and roll up. Serve with other Mediterranean Delicacies items such as olives and hummus with. Cooked courgettes can be mushy and disappointing, but using them raw and marinated like this turns them into something completely different.

To begin with this recipe, we have to first prepare a few components. You can cook summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summer courgettes with feta, mint and chilli:
  1. Get yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
  2. Take lemon
  3. Take extra virgin olive oil
  4. Make ready mint leaves, chopped
  5. Get red chilli, finely diced
  6. Prepare feta, crumbled
  7. Get Salt and pepper
  8. Take (Optional handful of leftover peas!)

Put in a large bowl and stir through the eggs, mint and most of the feta. This courgette soup recipe is a delicious summery soup that's perfect for using up a glut of courgettes. Stir the mint into the soup before serving in individual bowls. Crumble a small handful of feta into the middle of each bowl, drizzle with the extra-virgin olive oil and finish with the lemon zest.

Instructions to make Summer courgettes with feta, mint and chilli:
    1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
  2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
    1. Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
    1. Serve in a nice dish! Yes…that fuss free!!

Stir the mint into the soup before serving in individual bowls. Crumble a small handful of feta into the middle of each bowl, drizzle with the extra-virgin olive oil and finish with the lemon zest. I often make a big batch of this Mediterranean style mince baked in the oven with courgette, feta cheese and olives. It freezes well and it is great to have in the freezer, when there is no time to cook dinner. And we're just heading into that And then one time I had the idea of tossing the finished dish with a generous amount of crumbled Feta cheese, which definitely kicked it up several notches.

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