Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled peppers and roasted chickpeas with tzatziki sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled peppers and roasted chickpeas with tzatziki sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled peppers and roasted chickpeas with tzatziki sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled peppers and roasted chickpeas with tzatziki sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled peppers and roasted chickpeas with tzatziki sauce:
- Get chickpeas
- Get red pepper
- Make ready yellow pepper
- Make ready Olive oil
- Make ready Paprika
- Make ready Salt
- Prepare For sauce:
- Get Pot of Greek yoghurt
- Make ready garlic
- Prepare Small piece of cucumber, remove seeds
- Get dill
Instructions to make Grilled peppers and roasted chickpeas with tzatziki sauce:
- Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side
- Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side
- Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor
- Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :)
So that’s going to wrap this up with this special food grilled peppers and roasted chickpeas with tzatziki sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!