Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash steaks topped with caramelised onion hummus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Get 1 butternut squash
- Prepare 2 rosemary stalks
- Make ready Salt
- Prepare Pepper
- Take Smoked paprika
- Get Olive oil
- Get Tub hummus (mine is from Tesco)
- Get 2 tbsp cornflour
Steps to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
So that is going to wrap it up for this special food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!