Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread and butter muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread and butter muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bread and butter muffins is something which I’ve loved my whole life.
If you have any leftover bread, brioche or croissants then you'll want to give these a go at home. Super soft and moist mini bread and butter puddings. breads, butters, & muffins. These pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping!
To get started with this recipe, we must prepare a few components. You can have bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread and butter muffins:
- Prepare 350 g brown stale bread cut into breadcrumbs
- Prepare 900 ml milk
- Take 1 cup granulated sugar
- Get 100 g butter/ vegetable spread
- Make ready sticks Cinnamon
- Take Lemon zest
- Get 200 g raisins
- Take 125 ml dark rum
- Take tin Butter and breadcrumbs to coat muffin
A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like. Place the oven rack in the center of the oven. Custard: In your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs and sugar until slightly.
Instructions to make Bread and butter muffins:
- Soak raisins in rum for about 20 minutes
- Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
- Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
- Pre heat oven to 180°C
- Add drained raisins to bread mixture. Add lemon zest and beaten eggs
- Fill prepared muffin tin with mixture
- Bake for 30-35 minutes. Eat warm or at room temperature.
Place the oven rack in the center of the oven. Custard: In your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs and sugar until slightly. These peanut butter banana muffins were a delicious result of my Sunday baking adventures and Tips for making peanut butter banana muffins. If you're looking to make these muffins peanut free, I I made this as a bread instead of muffins and it came out great!! It takes longer to cook of course.
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