Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, falafel on pitta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Falafel on Pitta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Falafel on Pitta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have falafel on pitta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Falafel on Pitta:
- Take th of a cucumber
- Take cherry tomatoes
- Take wholemeal pitta
- Take hummus
- Prepare falafel
- Prepare salad leaves
Instructions to make Falafel on Pitta:
- Chop the cucumber.
- Toast the pitta until warmed.
- Spread on the hummus.
- Break the falafel in half and add on top.
- Add the cucumber and tomatoes
- Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold.
So that is going to wrap it up with this special food falafel on pitta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
