Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pear and walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pear and Walnut Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pear and Walnut Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Walnut Cake:
- Get 2-3 whole pears
- Take 150 gm softened butter
- Take 160 gm brown sugar
- Make ready 125 gm ground walnuts (can be blitzed in food processor)
- Take 120 gm plain flour
- Take 1.5 tsp baking powder
- Take 3 eggs
- Make ready 1/2 tsp vanilla paste
- Make ready 1 pinch salt
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
So that’s going to wrap it up with this special food pear and walnut cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
