Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate sponge cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate sponge cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate sponge cake:
- Take 175 g self raising flour
- Make ready 175 g caster sugar
- Take 175 g butter
- Take 3 eggs
- Make ready 1 tbsp cocoa
- Prepare 1 tsp baking powder
- Make ready Jam
- Take Icing sugar
Steps to make Chocolate sponge cake:
- Pre heat oven to 170oC
- Sift the flour and baking powder into a bowl then add the rest of the ingredients
- Whisk together until all combined
- Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
- Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
- When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top
So that is going to wrap this up with this exceptional food chocolate sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
