Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie toad-in-the-hole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie toad-in-the-hole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Veggie toad-in-the-hole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie toad-in-the-hole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie toad-in-the-hole:
- Make ready Asparagus
- Make ready 1/2 onion
- Take Mushrooms
- Take 1 pepper
- Get 8 baby plum tomatoes
- Get 80 g plain flour
- Make ready 150 ml milk
- Make ready 2 Eggs
- Prepare 1 tbsp oil
Steps to make Veggie toad-in-the-hole:
- Add oil and roughly chopped veggies to pan and cook until slightly softened. Use whatever veg you prefer.
- Pour a little oil into the casserole dish, spread the oil over the base and sides and put into an oven at 240C for a few minutes until sizzling hot.
- In the meantime, mix together flour, salt, milk and eggs to form a smooth batter. Set aside.
- Carefully remove dish from oven and spread veg evenly across the dish.
- Pour over batter. Place into a hot oven until puffed up and golden. Serve immediately.
So that is going to wrap it up with this exceptional food veggie toad-in-the-hole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
