Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto courgetti salad with feta and almonds. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pesto courgetti salad with feta and almonds is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pesto courgetti salad with feta and almonds is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto courgetti salad with feta and almonds:
- Take medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
- Prepare cherry tomatoes, halved if large
- Prepare high-quality pesto
- Take sheep’s cheese or feta
- Prepare chopped parsley
- Prepare almonds, roughly chopped (or walnuts would work too)
- Get lemon or tsp of white wine vinegar
Instructions to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
- Place the salad on a serving plate and sprinkle over the nuts and cheese.
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