Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, halloumi & tomato pasta bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Halloumi & Tomato Pasta Bake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Halloumi & Tomato Pasta Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Try our best halloumi recipes, including halloumi Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads. I never thought I wanted to learn how to make Halloumi cheese! Earlier this year I took a trip to visit a local commercial cheese maker and I found a whole.
To begin with this recipe, we have to prepare a few ingredients. You can cook halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Prepare tin of plum tomatoes
- Make ready halloumi cheese
- Get balsamic vinegar
- Get onion, chopped
- Take garlic cloves, minced
- Make ready Fusilli pasta (or any desired shape)
- Prepare Parmesan
- Prepare Fresh basil
Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Halloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled. Halloumi is brilliant - it's great for quick dinners and veggie barbecues.
Steps to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
It has a high melting point and so can easily be fried or grilled. Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a. When fried or grilled, halloumi cheese transforms into something magical.
So that is going to wrap this up with this special food halloumi & tomato pasta bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
