🦋🍨Butterfly Cupcakes🍨🦋
🦋🍨Butterfly Cupcakes🍨🦋

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🦋🍨butterfly cupcakes🍨🦋. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🦋🍨Butterfly Cupcakes🍨🦋 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 🦋🍨Butterfly Cupcakes🍨🦋 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🦋🍨butterfly cupcakes🍨🦋 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🦋🍨Butterfly Cupcakes🍨🦋:
  1. Take 150 g butter, softened 150g caster sugar 3 eggs
  2. Prepare 2 tsp vanilla extract 150g self-raising flour
  3. Take 1 tsp baking powder Pinch of salt
  4. Get 2 tbsp milk, plus 2 tbsp if needed, to loosen the buttercream
  5. Make ready strawberry jam (optional) sprinkles (optional)
  6. Prepare For the Buttercream
  7. Take 300 g icing sugar 150g butter, softened 2 tsp vanilla extract
Steps to make 🦋🍨Butterfly Cupcakes🍨🦋:
  1. #STEP 1 - - Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients. Add dry ingredients to creamed mixture and mix well(do not over mix).
  2. Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full. - Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
  3. #STEP 2 - - While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff.
  4. #STEP 3 - - Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.

So that’s going to wrap this up with this special food 🦋🍨butterfly cupcakes🍨🦋 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!