Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, incredibly moist fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Incredibly moist fruit cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Incredibly moist fruit cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Incredibly moist fruit cake:
- Make ready 200 g unsalted butter (room temperature)
- Take 200 g dark muscovado sugar
- Take 3 eggs beaten
- Take 1 tbls black treacle
- Prepare 200 g self raising flour
- Make ready 2 tsp mixed spice
- Make ready 1 tsp baking powder
- Make ready 2 apples (grated or whizzed in a food processor)
- Prepare 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
Instructions to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
So that is going to wrap this up with this special food incredibly moist fruit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!