Beer braised slow roasted lamb + optional paxo gravy 😀
Beer braised slow roasted lamb + optional paxo gravy 😀

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beer braised slow roasted lamb + optional paxo gravy 😀. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beer braised slow roasted lamb + optional paxo gravy 😀 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beer braised slow roasted lamb + optional paxo gravy 😀 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer braised slow roasted lamb + optional paxo gravy 😀 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beer braised slow roasted lamb + optional paxo gravy 😀:
  1. Make ready Shoulder of lamb
  2. Take Couple of carrots
  3. Make ready 1 onion
  4. Get Half a can of beer
  5. Get About half a litre of stock
  6. Make ready Fresh rosemary
  7. Make ready to taste Salt and pepper
  8. Make ready Olive oil
  9. Make ready Veg of your choice to serve
  10. Make ready Optional gravy part:
  11. Make ready Sage and onion stuffing
  12. Get Knob butter
Steps to make Beer braised slow roasted lamb + optional paxo gravy 😀:
  1. Preheat oven to 160. Heat some oil in your Dutch oven or casserole dish and throw in some chopped carrots and onions. Sauté for a min or two. Now throw in the lamb. Brown for a few minutes. Now throw in the rosemary and season to taste
  2. Add half a can of your favourite beer. Then add just enough stock to cover the meat. Cover and pop in the oven
  3. After 1 hour, take out and turn the meat. Pop back in. After another hour take out, turn meat again, remove some stock with a spoon and set a side. Pop back in uncovered for about another 30 mins. Now switch off oven and leave meat to rest for another 30 mins. * serve like this or follow on for the gravy. Meanwhile strain the stock into a pan
  4. Bring stock to the boil. Add some more water if necessary. Add a spoonful or two of stuffing mix and a knob of butter. Stir and simmer on low for about 10-15 mins
  5. Serve 😍😍

So that’s going to wrap it up with this exceptional food beer braised slow roasted lamb + optional paxo gravy 😀 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!