Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
  1. Prepare 2 sourdough crumpets,
  2. Get 1 small banana (around 85g),
  3. Take 3 tsp sugar,
  4. Make ready 15 g lotus biscoff spread,
  5. Make ready 8 g crushed walnut halves,
  6. Prepare 1 tsp raw organic cacao nibs
Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
  1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
  2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
  3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

So that’s going to wrap this up with this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!