Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fig and feta puffs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fig and feta puffs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fig and feta puffs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fig and feta puffs using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fig and feta puffs:
- Take ready rolled puff pastry
- Make ready feta cheese
- Prepare Greek yoghurt
- Take figs
- Take Black pepper
- Take Honey
- Prepare egg, beaten
Steps to make Fig and feta puffs:
- Cut the feta into chunks and crumble it into a large bowl
- Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy
- Add a teaspoon of honey and mix well
- Take the pastry sheet and cut into 4 quarters
- Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge
- Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored
- Slice the figs and arrange on top of the feta mixture
- Brush the pastry sides with the egg
- Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden
- Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!
So that’s going to wrap this up with this exceptional food fig and feta puffs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
