Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mchewek (dry peanut cakes)ππ. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mchewek (dry peanut cakes)ππ is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mchewek (dry peanut cakes)ππ is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mchewek (dry peanut cakes)ππ using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mchewek (dry peanut cakes)ππ:
- Get 250 g softened butter
- Prepare 4 egg yolks
- Take 1/2 cup OF ICED SUGAR
- Take 1/2 cup toasted sesame seeds
- Get 1 cup chopped roasted peanuts
- Make ready 3 tbsp halwat turk or chamia
- Prepare 3 tablespoon cornflour
- Make ready The flour to collect the dough
- Make ready 3 tbsp jam
- Prepare Honey for tricked cakes after baking
- Take 1 sachet baking powder of 10g
- Take Lemon zest
- Take bag Vanilla
- Prepare 3 tbsp rose water
- Take Candied cherries for decoration
Instructions to make Mchewek (dry peanut cakes)ππ:
- In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
- Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
- Put them in the preheated oven 180 until it takes a nice golden color
- Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
- Serve them with coffee milk or cold fruit juice
So that’s going to wrap it up for this exceptional food mchewek (dry peanut cakes)ππ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!