Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten-free chocolate muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These Grain-Free, Gluten-Free Chocolate Muffins are scrumptious. They are also dairy-free and refined sugar-free making them Paleo friendly. This post may contain Amazon affiliate links. These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast.
Gluten-free chocolate muffins is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Gluten-free chocolate muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free chocolate muffins:
- Get 100 g (2/3 cup) dark chocolate
- Prepare 150 g (2/3 cup) butter
- Take 50 g (1/2 cup) cocoa powder
- Make ready 135 g (2/3 cup) sugar
- Take 1 tablespoon vanilla extract
- Get 5 eggs
The recipe also has a dairy-free option. These gluten-free chocolate muffins are super easy to make. With only a few simple ingredients you can have soft and moist gluten-free bakery. Tender, hearty and studded with chocolate chips—these muffins have it all.
Instructions to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
With only a few simple ingredients you can have soft and moist gluten-free bakery. Tender, hearty and studded with chocolate chips—these muffins have it all. These muffins are moist with a tight, dense crumb. They feel much heartier than a super fluffy muffin. They're also studded generously with dark chocolate but aren't too sweet.
So that is going to wrap it up for this exceptional food gluten-free chocolate muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
