Feta and veg tartlets
Feta and veg tartlets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, feta and veg tartlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine roasted Mediterranean veg, salted feta and crispy, flaky pastry in this wonderfully moreish, easy vegetable tart recipe. Brush tart base with remaining oil, then add roasted veg. Crumble over feta, top with thyme leaves and a sprinkle of freshly ground black pepper. These individual tartlets are simple to make and are simultaneously both sweet from the butternut squash and savory from the feta cheese.

Feta and veg tartlets is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Feta and veg tartlets is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook feta and veg tartlets using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Feta and veg tartlets:
  1. Prepare Roll of puff pastry
  2. Get aubergine
  3. Get large tomato
  4. Make ready feta
  5. Get Oregano
  6. Prepare Oil for frying

This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them.

Steps to make Feta and veg tartlets:
  1. Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins
  2. Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano
  3. Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍

It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them. Faça sua escolha entre diversas cenas semelhantes. Grilled sausages with potato and vegetable salad. Delicious hamburger with a big chop and a jar of french fries with ketchup.

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